Step-by-Step Guide to Make Favorite Jiggly Almond Jelly with Star Anise

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Jiggly Almond Jelly with Star Anise. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jiggly Almond Jelly with Star Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Almond Jelly with Star Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiggly Almond Jelly with Star Anise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jiggly Almond Jelly with Star Anise using 10 ingredients and 7 steps. Here is how you can achieve that.

I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe.

Use 3 tablespoons water to dissolve the gelatin.
-10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin.
-It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox

Ingredients and spices that need to be Make ready to make Jiggly Almond Jelly with Star Anise:

1. 400 ml Milk
2. 200 ml Water
3. 10 grams Gelatin powder
4. 4 tbsp Sugar
5. 1 tbsp Almond extract
6. 1 ★ Star anise syrup
7. 4 tbsp ●Sugar
8. 200 ml ●Hot water
9. 2 ●Star anise
10. 1 dash for decoration Chinese wolfberry fruit or mint leaves

Steps to make Jiggly Almond Jelly with Star Anise

1. Soak 10 g gelatin in 3 tablespoons of water.
2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
4. Once cooled, add the milk and almond extract to the mixture from Step 3.
5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

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So that's going to wrap it up for this exceptional food How to Make Perfect Jiggly Almond Jelly with Star Anise. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!