Simple Way to Prepare Super Quick Homemade My Bean Sprout Soy Sauce Ramen

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite My Bean Sprout Soy Sauce Ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Bean Sprout Soy Sauce Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Bean Sprout Soy Sauce Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Bean Sprout Soy Sauce Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Bean Sprout Soy Sauce Ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

I entered this into a soy sauce ramen competition.

I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan

Ingredients and spices that need to be Get to make My Bean Sprout Soy Sauce Ramen:

1. 1 packages Medium soba noodles
2. 500 ml Water (for boiling)
3. 1 bag Bean sprouts
4. 3 Chashu pork (store-bought)
5. 1 Eggs: soft boiled or simmered
6. 1 slice Naruto maki
7. 1 Menma (preserved bamboo shoots, store-bought)
8. 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
9. 1 Green onion or scallion, chopped

Instructions to make My Bean Sprout Soy Sauce Ramen

1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4. Place the "special soup" into a ramen bowl.
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6. Add in half the bean sprouts.
7. Add in the remaining boiled water.
8. Top with the remaining bean sprouts, and quickly add on the toppings.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Quick My Bean Sprout Soy Sauce Ramen. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!