Simple Way to Prepare Quick Made Simple with Combined Seasoning Base! My Original Chili Shrimp

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Made Simple with Combined Seasoning Base! My Original Chili Shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Made Simple with Combined Seasoning Base! My Original Chili Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made Simple with Combined Seasoning Base! My Original Chili Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Made Simple with Combined Seasoning Base! My Original Chili Shrimp using 13 ingredients and 10 steps. Here is how you can achieve it.

I wanted to find a quick and simple way to make my favorite chili shrimp.

You can use regular onions or white leeks for the onions.
The sauce will become too thick if you add too much katakuriko, so only use the listed portion size.
You can use the fried Chinese bean noodles for anything, so it is convenient. For 2-3 people. Recipe by Chiton

Ingredients and spices that need to be Prepare to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. 10 large shrimp Shrimp
2. 1 Katakuriko
3. 1 clove Garlic
4. 1 piece Ginger
5. 1/2 onion
6. 2 tbsp Doubanjiang
7. 5 tbsp ●Ketchup
8. 1 tbsp of each ●Sake, sugar
9. 1 tbsp ●Soy sauce
10. 1 ●Soup stock cube
11. 60 ml ●Water
12. 1 tbsp ●Katakuriko
13. 20 grams The flavoring for this time is Chinese Bean Noodles

Instructions to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp

1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
9. Arrange on top of the fried glass noodles, and enjoy!
10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!

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