Simple Way to Prepare Homemade Chicken Soboro and Egg Onigiri Sandwich

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Soboro and Egg Onigiri Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Soboro and Egg Onigiri Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soboro and Egg Onigiri Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soboro and Egg Onigiri Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Soboro and Egg Onigiri Sandwich using 15 ingredients and 8 steps. Here is how you cook it.

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.

Once you get the hang of it, it's really easy. Recipe by lunatomo

Ingredients and spices that need to be Get to make Chicken Soboro and Egg Onigiri Sandwich:

1. 2 bowls Cooked white rice
2. 1 dash Salt
3. 2 Nori seaweed (squares)
4. 2 Eggs
5. 2 tsp Sake
6. 1 Vegetable oil
7. 150 grams Minced chicken
8. [Seasonings for the chicken soboro]
9. 2 tbsp Water (or dashi stock if you have it)
10. 1 1/2 tbsp Soy sauce
11. 1 tbsp Sake
12. 1/2 tbsp Mirin
13. 1 tsp Sugar
14. 1/2 piece Ginger
15. 1 Vegetable oil

Instructions to make Chicken Soboro and Egg Onigiri Sandwich

1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
3. Put the nori sheets on top of some plastic wrap.
4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
7. Then, let them sit wrapped.
8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Soboro and Egg Onigiri Sandwich. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!