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Simple Way to Prepare Award-winning Upside Down Strawberry Meringue Pie

Upside Down Strawberry Meringue Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Upside Down Strawberry Meringue Pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Upside Down Strawberry Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Strawberry Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Upside Down Strawberry Meringue Pie estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can have Upside Down Strawberry Meringue Pie using 19 ingredients and 10 steps. Here is how you can achieve that.

A recipe from my Mother, we looked forward to this pie whenever she made it, a contrast of flavor with the crunchy chewy meringue as part of the crust and creamy strawberry filling, topped with fresh whipped cream!

Ingredients and spices that need to be Make ready to make Upside Down Strawberry Meringue Pie:

  1. 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
  2. For meringue
  3. 3 room temperature egg whites
  4. 1/4 tsp salt
  5. 1/4 tsp cream of tarter
  6. 1 cup confectioners sugar
  7. For filling
  8. 1 (3 ounce) box strawberry jello
  9. 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
  10. 1 cup boiling water
  11. 1/2 cup cold water
  12. 1 cup heavy whpping cream
  13. For whipped cream topping
  14. 1 cup heavy whipping cream
  15. 3 tbsp confectioners sugar
  16. 1/2 tsp vanilla extract
  17. 1 for garnish
  18. 2 fresh strawberrys cut in half and hulled
  19. 2 tbsp shaved chocolste

Steps to make Upside Down Strawberry Meringue Pie

  1. Make meringue
  2. Preheat oven to 225
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
  5. Make filling
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
  8. Make whippped cream topping
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
  10. Garnish pie with strawberry halfs and chocolate shavings

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Upside Down Strawberry Meringue Pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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