Simple Way to Prepare Any-night-of-the-week Rainbow cake with vanilla buttercream icing.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Rainbow cake with vanilla buttercream icing.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow cake with vanilla buttercream icing., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow cake with vanilla buttercream icing. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.

the best icing & soft spongy cake ever!

Ingredients and spices that need to be Make ready to make Rainbow cake with vanilla buttercream icing.:

1. 3 cup self-raising flour
2. 1 1/2 cup white sugar
3. 6 medium eggs
4. 2 tbsp of water
5. 1 1/2 tsp vanilla essence
6. 1 cup margarine
7. 1/2 tsp salt
8. 1/2 tsp each of different colours (i use powdered colours)
9. Icing
10. 1/4 cup margarine
11. 1/4 cup shortening
12. 3/4 tsp vanilla
13. 2 cup icing sugar
14. 1 tbsp milk

Steps to make Rainbow cake with vanilla buttercream icing.

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls...
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Rainbow cake with vanilla buttercream icing.. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!