Simple Way to Prepare Any-night-of-the-week A Special Tamagoyaki with Scallops and Crabsticks

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week A Special Tamagoyaki with Scallops and Crabsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Special Tamagoyaki with Scallops and Crabsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Special Tamagoyaki with Scallops and Crabsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have A Special Tamagoyaki with Scallops and Crabsticks using 7 ingredients and 2 steps. Here is how you cook that.

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!

The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

Ingredients and spices that need to be Get to make A Special Tamagoyaki with Scallops and Crabsticks:

1. 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
2. 5 stick Imitation crab (finely shredded)
3. 1/4 bundle Spinach (cut into about 5cm pieces)
4. 1 tbsp Butter
5. 4 ☆Eggs
6. 1 tsp ☆Chinese soup stock
7. 5 shakes ☆Salt and pepper

Steps to make A Special Tamagoyaki with Scallops and Crabsticks

1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade A Special Tamagoyaki with Scallops and Crabsticks. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!