Simple Way to Make Homemade Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

This stir-fried meat and vegetable dish♪ is my husband's favorite.
This dish comes to our table when we start having leftover vegetables in the fridge.

Prepare the ingredients well, and all that's left is stir-frying quickly over high heat.
If you have extra time, remove the roots from the bean sprouts.
Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora

Ingredients and spices that need to be Make ready to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. 2/3 Carrot
3. 2 Green peppers
4. 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. 100 grams Bean sprouts
6. 4 leaves Cabbage
7. 1 clove Garlic
8. 1 Salt and pepper
9. 2 tbsp Vegetable oil
10. 2 tsp Chinese soup stock (chicken stock granules are OK♪）

Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!