Simple Way to Make Any-night-of-the-week ~Big Sweet Bean Paste Bread with Black Beans & Kinako~

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite ~Big Sweet Bean Paste Bread with Black Beans & Kinako~. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ~Big Sweet Bean Paste Bread with Black Beans & Kinako~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ using 13 ingredients and 12 steps. Here is how you cook it.

This is a present for my grandma!! It's sweet and delicious!!

This is a an extravagant gift that will leave quite an impact when you drop it in front of everyone.

You can also bake it into a nice smaller size!! For 1 large. Recipe by mzhroom

Ingredients and spices that need to be Get to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~:

1. 250 grams Strong bread flour
2. 30 grams Kinako
3. 30 grams Sugar
4. 2 tbsp Skim milk powder
5. 5 grams Salt
6. 1 tsp Dry yeast
7. 150 ml Water
8. 30 grams Egg
9. 50 grams Butter
10. 110 grams Cooked kuromame\
11. 1 ★ Chestnuts <sweet ones from a jar>
12. 200 grams Anko
13. 1 leftover egg Egg for glaze

Instructions to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~

1. Set all of the ingredients into the bread maker aside from the kuromame and anko, then start it on the dough course...
2. Release the gas, and roll it up into one ball. I used black beans and kinako soy flour this time, so the dough is speckled black.
3. Wrap in plastic wrap, cover with a wet cloth, and bench it. It'll take 15 minutes.
4. Roll it out to a big 30cm x 40cm rectangle with a rolling pin.
5. Spread out the red bean paste, and pack in the kuromame and chestnuts (cut about the same size as the beans).
6. Roll it up tightly using both hands. Roll it around to adjust the thickness.
7. Cut it according to the size of the cake pan. I'm using a small cake pan this time, so I cut it into 10 equal portions.
8. This will turn out nicely after proofing, even if there are gaps between them. Line them up so that the overlap is on the inside. Place the leftovers into an aluminum cup.
9. Let rise in the oven using your oven's proofing function (at 40-45°C for 35 minutes. Brush it with the egg glaze after that, and bake in an oven preheated to 180°C for 25 minutes.
10. It's good if you use a bitt of the leftover chestnuts and beans as a topping.
11. Please eat right after baking while it's still sweet smelling and piping hot Take it out after about 12 minutes if you baked this smaller in aluminum cups!
12. This is a version made with just anko and chestnuts!!

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So that is going to wrap this up with this special food Steps to Make Homemade ~Big Sweet Bean Paste Bread with Black Beans & Kinako~. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!