Recipe of Ultimate tuna donburi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade tuna donburi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from tuna donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tuna donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make tuna donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook tuna donburi estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook tuna donburi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make tuna donburi:

1. 1 can tuna
2. 1 onion
3. 2 egg
4. 4 tbsp japanese seasoned soy sauce (katsuo tsuyu)
5. 1/3 cup water
6. 1 tbsp 0il
7. 2 cup rice

Instructions to make tuna donburi

1. cut onion into pinky size
2. heat oil and stir fry onion stripes (or microwave for 2 min)
3. put tsuyu and water to a pot to boil
4. add onions and tuna in the boil tsuyu base and cook for 20 min on low
5. turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked
6. put on top of rice

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So that is going to wrap it up with this special food Recipe of Speedy tuna donburi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!