Recipe of Ultimate Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cinnamon Rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cinnamon Rolls:

1. 2 tbsp sugar
2. 1/2 oz active dry yeast
3. 1/4 cup warm water
4. 3/4 cup milk
5. 1/2 cup butter
6. 2 eggs
7. 2 tsp vanilla extract
8. 1/2 cup sugar
9. 4 1/4 cup flour
10. 2 tbsp cinnamon
11. 12 oz pecans
12. 1/2 cup butter
13. 1 cup brown sugar

Instructions to make Cinnamon Rolls

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve.
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°).
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs.
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined.
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl.
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space.
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces.
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Cinnamon Rolls. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!