Recipe of Super Quick Homemade Zucchini Pork Teriyaki Rollups

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Zucchini Pork Teriyaki Rollups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Pork Teriyaki Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Pork Teriyaki Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Pork Teriyaki Rollups is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Zucchini Pork Teriyaki Rollups using 13 ingredients and 8 steps. Here is how you can achieve it.

I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.
Even my mom, who doesn't like zucchini couldn't stop eating it!

The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!
For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a

Ingredients and spices that need to be Get to make Zucchini Pork Teriyaki Rollups:

1. 1 Zucchini
2. 8 slice Pork belly sliced thinly
3. 1 tbsp ◎Sugar
4. 1 tbsp ◎Soy sauce
5. 1 tbsp ◎Sake
6. 1 tbsp ◎Mirin
7. Tartar Sauce:
8. 2 Boiled eggs
9. 1 Green pepper
10. 1 Salt and pepper
11. 3 tbsp Mayonnaise
12. 1 tbsp water
13. 1 tbsp Vegetable oil

Steps to make Zucchini Pork Teriyaki Rollups

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
5. When both sides are brown, lower the heat and continue cooking for 2 minutes.
6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.

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