Recipe of Super Quick Homemade Yeast Rolls

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Yeast Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yeast Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeast Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeast Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yeast Rolls estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Yeast Rolls using 8 ingredients and 13 steps. Here is how you cook it.

This recipe was handed down to me by my Mom, Babe Buttram.
The tops and bottoms of these rolls are always tender!

Ingredients and spices that need to be Prepare to make Yeast Rolls:

1. 2 packages dry yeast
2. 1/4 cup lukewarm water
3. 1/4 cup granulated white sugar
4. 1 tsp salt
5. 1/2 cup Crisco shortening
6. 1 cup hot milk
7. 5 cup flour
8. 2 eggs

Steps to make Yeast Rolls

1. Soften yeast in warm water and set aside to be added later.
2. Place sugar, salt, and Crisco in a large mixing bowl.
3. Add hot milk to bowl of ingredients and stir to break up Crisco.
4. Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency.
5. Add eggs and softened yeast.
6. Add 2 more cups of flour and stir it into mixture.
7. Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.)
8. Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.)
9. Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.)
10. Punch dough down and pull off 15 pieces of dough that are equal in size.
11. Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes.
12. Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!
13. Preheat oven to 400°F and bake rolls for approx. 20 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Yeast Rolls. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!