Recipe of Super Quick Homemade Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Spicy But Juicy Chili Shrimp With Tomato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy But Juicy Chili Shrimp With Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy But Juicy Chili Shrimp With Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy But Juicy Chili Shrimp With Tomato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy But Juicy Chili Shrimp With Tomato using 16 ingredients and 6 steps. Here is how you cook it.

I won a lot of delicious tomatoes in a contest, so I made this with the local Chinese restaurant's chili shrimp (made with tomatoes and eggs) in mind.

Adding tomatoes after the sauce has thickened keeps the dish from becoming watery.
You can use a decrease the doubanjiang to a scant teaspoon if you dislike spicy foods. Recipe by Kechauru recipe

Ingredients and spices that need to be Prepare to make Spicy But Juicy Chili Shrimp With Tomato:

1. 250 grams Shrimp (with shells)
2. 1 large Tomato
3. 15 cm Japanese leek (minced)
4. Shrimp Prep
5. 1 tbsp Sake
6. 2 tsp Katakuriko
7. Chili Sauce 1
8. 1 clove / piece of each Garlic, ginger (finely chopped)
9. 1 to 2 teaspoons Doubanjiang
10. 2 tbsp Sesame oil
11. Chili Sauce 2
12. 200 ml Water
13. 3 tbsp Ketchup
14. 1 tsp Chinese soup stock (granules)
15. 1 tsp Soy sauce
16. 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Spicy But Juicy Chili Shrimp With Tomato. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!