Recipe of Super Quick Homemade Peach and Blackberry Galette

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Peach and Blackberry Galette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peach and Blackberry Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach and Blackberry Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Peach and Blackberry Galette using 23 ingredients and 12 steps. Here is how you can achieve it.

So yummy and easier to make than a pie! :hungry

Ingredients and spices that need to be Take to make Peach and Blackberry Galette:

1. Crust
2. 1 1/4 cup flour
3. 1 1/2 tsp sugar
4. 1/2 tsp salt
5. 1 stick of unsalted butter, frozen and grated
6. 1 tsp almond extract
7. 4 -6 tbsp ice water
8. Filling
9. 16 oz or 1 lb frozen peaches, thawed and rinsed
10. 2 cartons (6 oz. ea.) fresh blackberries, rinsed
11. 1 tbsp cornstarch
12. 1 tbsp sugar
13. 1/2 tsp salt
14. 2 1/2 tsp lemon juice
15. 1 tbsp lemon zest
16. 1/4 tsp freshly grated nutmeg
17. 1 **Nut /Base Filling**
18. 1/3 cup hazelnuts, finely ground
19. 1 tbsp flour
20. 1 tbsp sugar
21. Garnish For Crust
22. 1 egg, beaten
23. 1 tbsp turbanado sugar (or regular sugar)

Steps to make Peach and Blackberry Galette

1. Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
2. Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
3. Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
4. Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. *I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.*
5. Preheat oven to 400°.
6. Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
7. Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
8. Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
9. Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
10. Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
11. Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
12. Serve with ice cream on top or alone topped with fresh herbs.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Peach and Blackberry Galette. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!