Recipe of Super Quick Homemade Easy Two-Layer Pudding Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Easy Two-Layer Pudding Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Two-Layer Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Two-Layer Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Two-Layer Pudding Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Two-Layer Pudding Cake using 14 ingredients and 19 steps. Here is how you cook that.

This is my signature recipe that I've been making for a long time.

I updated this by adding an extra egg to the pudding mixture so that it wouldn't break so easily. Recipe by minokemu

Ingredients and spices that need to be Take to make Easy Two-Layer Pudding Cake:

1. Caramel:
2. 60 grams White sugar or granulated sugar
3. 1 tbsp Water
4. 2 tbsp Boiling water
5. Pudding mixture:
6. 6 Eggs (large)
7. 500 ml Milk
8. 70 grams Sugar
9. 1 dash Vanilla extract
10. Sponge cake:
11. 70 grams Cake flour
12. 60 grams Sugar
13. 2 Eggs
14. 20 grams Butter

Steps to make Easy Two-Layer Pudding Cake

1. Prepare the ingredients:
2. Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
3. Caramel:
4. Bring the water and sugar to a boil in a saucepan.
5. When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
6. Pour the caramel from the saucepan to the cake pan while still hot.
7. Pudding mixture:
8. Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
9. Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
10. Strain through a strainer. If you strain twice, it will become smooth.
11. Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
12. Sponge cake:
13. Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
14. Once mixed, sift in the cake flour and fold into the batter.
15. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
16. Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
17. It is ready when a toothpick or skewer inserted into the center comes out clean.
18. It'll look like this once transferred to a plate.
19. It'll look like this once cut.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Easy Two-Layer Pudding Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!