Recipe of Speedy Scottish Bread and Butter Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Scottish Bread and Butter Pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scottish Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scottish Bread and Butter Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scottish Bread and Butter Pudding estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you cook it.

Decadence, the Scottish way. Bread and butter pudding is a British nursery pud, made traditionally with day old slices of bread, buttered and scattered with sugar and sultanas and soaked in custard and baked. This is my Scottish version. You could use croissants or hot cross buns

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Ingredients and spices that need to be Get to make Scottish Bread and Butter Pudding:

1. 4 Scottish morning rolls, day old, sliced in half
2. 1/3 cup unsalted butter, room temperature
3. 3 eggs
4. 2 cup heavy (double cream) plus extra to serve
5. 1/2 cup milk
6. 2 tbsp white sugar
7. 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative)

Instructions to make Scottish Bread and Butter Pudding

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Perfect Scottish Bread and Butter Pudding. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!