Recipe of Speedy Giraffe Swiss Roll

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Giraffe Swiss Roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Giraffe Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giraffe Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giraffe Swiss Roll is 1 roll. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giraffe Swiss Roll estimated approx 1hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Giraffe Swiss Roll using 15 ingredients and 7 steps. Here is how you cook that.

This cake made with separated method and you can use mascarpone condensed milk filling. Pan 28cmx28cm
Caramel filling Use 20% of total cream for the amount of sugar to do caramel and then mix in 1/3 total cream and then whipped until firm. Glaze:Gelatin 4g,Sugar 80g,Corn syrup 20g,Heavy Cream 160g,Salt 1g

Ingredients and spices that need to be Prepare to make Giraffe Swiss Roll:

1. 4 Egg yolk
2. 60 g Cake flour
3. 20 g Cocoa powder
4. 35 ml Hot water
5. 50 ml Milk
6. 10 g Caster sugar
7. 50 g Vegetable oil
8. 4 pcs Egg white
9. 70 g Caster sugar
10. Lemon juice a few drops
11. 250 ml Thickened cream
12. 20 g Icing sugar
13. 60g water
14. 15 g suagr
15. 6 g Malibu (Bailey,Rum option)

Steps to make Giraffe Swiss Roll

1. Adding egg yorks and caster suager in the bowl and whisk, stir until sugar is fully dissolved. Continue pour in milk and stir well, adding oil keep stirring for 2-3 minutes until fully emulsified. Sift the cake flour in two times and adding into the batter, stiring gently until no more dry flour can be seen
2. Dissolve cocoa powder with hot water. Take 2/3 amount egg batter into cocoa mixture and mix.Preheat the oven 302 Fahrenheit degree. Another bowl adding egg white and few drops of lemon(can replace cream of tartar),beat the white egg for about 20 seconds at medium speed, add half of caster sugar, continue medium speed
3. Until the meringue becomes delicate, have a liquid peek, adding remainding sugarbeat at low speed until soft peak.Take a 1/3 portion of meringue into basic egg mix
4. Pipe the giraffe pattern as you like,bake for 3 minutes over 302 degree Fahrenheit and take it out.Fold in 1/3 of meringue to the cocoa mixture make sure the meringue and egg yolk are thoroughly stirred.Pour directly into the remaining meringue.Using ‘fold in’ method until well mixed.
5. Pour the batter into the baking pan,smooth the surface. Taping to remove air bubble.bake at 302 degrees Fahrenheit in the lower rack for 25 minutes
6. Move to the cooling rack to cool it down about 10 minutes.Put patchment paper on top and replaced with another piece of baking paper at bottom. Whiping heavy cream and sugar until stiff peak. Brushing sugar syrup all surface. Spread cream on top surface 2-3 inch thick. Roll it up,store the cake roll in the fridge for 1 hour

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Giraffe Swiss Roll. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!