Recipe of Speedy Chicken Wing and Konnyaku Stewed in Vinegar

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Chicken Wing and Konnyaku Stewed in Vinegar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Wing and Konnyaku Stewed in Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wing and Konnyaku Stewed in Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Wing and Konnyaku Stewed in Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Wing and Konnyaku Stewed in Vinegar using 15 ingredients and 5 steps. Here is how you can achieve it.

My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.

This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72

Ingredients and spices that need to be Get to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. 14 pieces Chicken wings
2. 1 one pack of 10 Knotted Konnyaku noodles
3. 1 one piece Ginger (sliced)
4. 1 one clove Garlic (ground)
5. 4 Boiled eggs
6. 100 ml ＊100% rice vinegar
7. 100 ml ＊Soy sauce
8. 80 ml ＊Water
9. 80 ml ＊Sake
10. 3 tbsp ＊Raw cane sugar
11. 1 tbsp + 1 tablespoon ＊Mirin
12. Katakuriko dissolved in water for thickening
13. 1 tbsp Katakuriko
14. 2 tbsp Water
15. 1 Broccoli for decoration

Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
3. Turn down the heat (from medium to low), and simmer for 30 minutes.
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
5. Serve in dishes together with boiled eggs and broccoli, and it is done.

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So that's going to wrap this up for this special food How to Prepare Perfect Chicken Wing and Konnyaku Stewed in Vinegar. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!