Recipe of Quick Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage using 22 ingredients and 8 steps. Here is how you cook that.

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

Ingredients and spices that need to be Get to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. ◎Ingredients:
2. 200 grams Thinly sliced pork (shredded pork)
3. 150 grams Squid
4. 200 grams Boiled scallops
5. 1/2 Bamboo shoot (boiled)
6. 6 leaves Cabbage
7. 1 Carrot
8. 1 Onion
9. 3 Green peppers
10. 8 Boiled quail eggs
11. Combined flavoring ingredients:
12. 300 ml Water
13. 1 tsp Salt
14. 1 Pepper
15. 2 tbsp Soy sauce
16. 1 tsp Sugar
17. 1 tbsp Sake
18. 1 tbsp Chinese chicken stock powder
19. To finish:
20. 2 tbsp Katakuriko
21. 4 tbsp Water
22. 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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