Recipe of Quick Soy Milk Hot Pot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Soy Milk Hot Pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soy Milk Hot Pot using 6 ingredients and 5 steps. Here is how you cook that.

My family requested a hot pot because it was starting to get cold.

Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.
But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.
Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

Ingredients and spices that need to be Take to make Soy Milk Hot Pot:

1. 900 ml Additive-free soy milk
2. 500 ml Water
3. 2 tbsp Weipa (or Chinese soup granules)
4. 4 tbsp Sake
5. 3 tbsp plus Ground sesame seeds
6. 10 grams plus Shio-kombu

Instructions to make Soy Milk Hot Pot

1. Cut the ingredients for the hot pot into bite-sized pieces.
2. Combine all ingredients for the broth into a pot and cook on low heat. Try not to bring it to boil.
3. Add the ingredients for the hot pot. When everything is cooked through, it's ready.
4. The ingredients I used for this hot pot: Chinese cabbage, burdock root, leek, enoki mushrooms, carrot, chicken meat balls, firm tofu, pork for shabu-shabu and kudzu noodles.
5. Add more soy milk when the soup boils down.

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So that is going to wrap this up for this special food Recipe of Favorite Soy Milk Hot Pot. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!