Recipe of Quick Napa Cabbage and Kamaboko in a Fragrant An Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Napa Cabbage and Kamaboko in a Fragrant An Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Napa Cabbage and Kamaboko in a Fragrant An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Cabbage and Kamaboko in a Fragrant An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napa Cabbage and Kamaboko in a Fragrant An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Napa Cabbage and Kamaboko in a Fragrant An Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

I arranged this simple, healthy recipe using an Osuimono packet.

In Step 2, fry over high heat to cook off the sake. Recipe by Torakopantsu

Ingredients and spices that need to be Take to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:

1. 300 grams Chinese cabbage
2. 1/2 Kamaboko
3. 1 dash Ito mitsuba (optional)
4. 1 packet Nagatanien "Matsutake no Aji Osuimono"
5. 1 tbsp Cooking sake
6. 1 dash Katakuriko slurry
7. 1 dash Vinegar
8. 1 heaping tablespoon Vegetable oil

Steps to make Napa Cabbage and Kamaboko in a Fragrant An Sauce

1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba.
2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
4. Here is the suggested Nagatanien of Osuimono.

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So that's going to wrap it up for this exceptional food How to Make Favorite Napa Cabbage and Kamaboko in a Fragrant An Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!