Recipe of Quick Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Egg and Wheat Free Okonomiyaki Made From Rice Flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg and Wheat Free Okonomiyaki Made From Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Wheat Free Okonomiyaki Made From Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Wheat Free Okonomiyaki Made From Rice Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Egg and Wheat Free Okonomiyaki Made From Rice Flour using 12 ingredients and 5 steps. Here is how you cook it.

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour.

Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi.
I recommend the umeboshi topping.
As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko

Ingredients and spices that need to be Make ready to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. 150 grams Rice flour
2. 170 ml Water
3. 1 tsp Dashi soup stock granules
4. 1 tsp Soy sauce
5. 1/4 head Cabbage (shredded)
6. 10 cm Grated nagaimo
7. 1 as much (to taste) Pork
8. 2 Umeboshi (optional)
9. optional For the sauce
10. 1 Egg-free mayonnaise
11. 1 Aonori
12. 1 Bonito flakes

Instructions to make Egg and Wheat Free Okonomiyaki Made From Rice Flour

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
3. Stir-fry the pork in a frying pan add half of the batter.
4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
5. There's also a version for babies on solids..

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