Recipe of Quick Chocolate Okara Steamed Bread for Low Sugar Dieters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Chocolate Okara Steamed Bread for Low Sugar Dieters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Okara Steamed Bread for Low Sugar Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Okara Steamed Bread for Low Sugar Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Okara Steamed Bread for Low Sugar Dieters is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate Okara Steamed Bread for Low Sugar Dieters using 7 ingredients and 7 steps. Here is how you can achieve that.

After my pregnancy I gained 40 kg. I researched different recipes for my diet and found a low-sugar diet.

After a lot of experimentation, I lost 25 kg!
Just after that I got careless and I gained it all back.

I wanted to make something substantial that would be filling enough to keep me satisfied.

When the batter is in the mould, if the sides of the mould doesn't have some height the batter, it won't rise.
Use a small tupperware for 1 person. Use a big tupperware and double the quantities and microwave time, if you want to make a bigger one.
The bread is moist and tender if you use cocoa mass. It'll turn out fluffy and light if you choose to us sugar-free cocoa powder. Recipe by Chigusa

Ingredients and spices that need to be Make ready to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

1. 10 grams Okara powder
2. 50 grams Hot water (if you use fresh okara, it is not necessary)
3. 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
4. 1 Whole egg
5. 2 grams Baking powder
6. 10 grams Calorie-free sweetener
7. 1 pinch Salt (optional)

Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters

1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
2. Add the okara powder, baking powder and sweetener. Stir and mix.
3. At this point the batter should be warm to the touch. Add an egg and mix well.
4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
6. Do you see how fluffy it is?
7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.

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