Recipe of Quick Chives with Eggs Using a Secret Ingredient

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chives with Eggs Using a Secret Ingredient. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chives with Eggs Using a Secret Ingredient, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chives with Eggs Using a Secret Ingredient delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chives with Eggs Using a Secret Ingredient is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chives with Eggs Using a Secret Ingredient using 5 ingredients and 3 steps. Here is how you cook it.

My mother-in-law makes delicious chives with eggs using dashi. I recall being surprised that dashi could be used other than for flavoring simmered dishes.
Since then, I use dashi in all my stir-fried dishes.

Put the eggs in a hot pan with plenty of oil and cook until half cooked (to make them fluffy, briskly stir with a spatula and remove them immediately from the pan).
Use lots of vegetable oil when frying for a delicious taste.
Be careful not to overcook the chives or eggs.
Adding mushrooms or meat turns this into a main dish. Recipe by moj

Ingredients and spices that need to be Take to make Chives with Eggs Using a Secret Ingredient:

1. 1 bunch Chinese chives
2. 3 Eggs
3. 1 tsp ★Dashi stock granules
4. 1 tsp ★Soy sauce
5. 1 dash ★Pepper

Steps to make Chives with Eggs Using a Secret Ingredient

1. Beat an egg and salt lightly. In a pan with plenty of oil scramble until half-cooked (over high heat) and remove from heat.
2. Add the chives which have been cut into 4cm lengths, with the dashi and black pepper. Be careful not to overcook.
3. Return the egg to the pan with the chives, then add the soy sauce. If you prefer a yellow finish to the eggs, omit the soy sauce and substitute with the same amount of prepared dashi broth.

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