Recipe of Perfect Crispy Melon Bread Sticks

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Crispy Melon Bread Sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Melon Bread Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Melon Bread Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Melon Bread Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crispy Melon Bread Sticks using 19 ingredients and 11 steps. Here is how you cook that.

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.
I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".

・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

Ingredients and spices that need to be Get to make Crispy Melon Bread Sticks:

1. Cookie dough
2. 95 grams ○Cake flour
3. 10 grams ○Bread (strong) flour
4. 10 grams ○Whole wheat flour
5. 1/3 tsp ○Baking powder
6. 47 grams Unsalted butter
7. 40 grams Sugar
8. 1/2 Egg
9. Bread dough
10. 170 grams ◎Domestically produced strong bread flour
11. 30 grams ◎Cake flour
12. 95 grams ◎Water
13. 1/2 ◎Egg
14. 20 grams ◎Sugar
15. 13 grams ◎Unsalted butter
16. 8 grams ◎Skim milk powder
17. 3 grams ◎Salt
18. 2/3 tsp Dry yeast
19. 1 Granulated sugar

Steps to make Crispy Melon Bread Sticks

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

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So that's going to wrap it up for this special food Recipe of Homemade Crispy Melon Bread Sticks. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!