Recipe of Perfect Chocolate bread in crossaint shape

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chocolate bread in crossaint shape. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate bread in crossaint shape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate bread in crossaint shape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate bread in crossaint shape is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate bread in crossaint shape estimated approx 5 hours.

To begin with this particular recipe, we must prepare a few components. You can have Chocolate bread in crossaint shape using 14 ingredients and 8 steps. Here is how you can achieve that.

Using crossaint technique

Ingredients and spices that need to be Prepare to make Chocolate bread in crossaint shape:

1. 40 g Biiter Chocolate (Chopped)
2. 60 g Milk
3. 20 g Granulated sugar
4. 25 g Whole egg
5. 12 g Cake flour
6. 7 g Cocoa powder
7. 3 g Black cocoa powder (or Cocoa powder)
8. 50g Bread flour
9. 45 g Milk
10. 2 g Salt
11. 20 g Sugar
12. 2 g Dry yeast
13. 60 g Water
14. 20 g Unsalted butter(room temperature)

Steps to make Chocolate bread in crossaint shape

1. In the bowl, put milk, eggs, sugar in and mix it, continue adding flour, cocoa powder and mix until combine. Microwave(600w) at 50 seconds, take it out and stir well. Then microwave for another 30 secondes 2 times more.
2. It'll become thick and sticky, adding chunk chocolate. Whisk until it all together, put on parchment paper and one more on top. Roll the dough into square 14x14 cm even thickess. Put in a frezer
3. Another bowl put flour, sugar,salt, yeast, milk and water one thing at a time, mix it to become a sticky dough. Put on table and start stretch it away from you with the heel or knuckles of one hand and fold it back over the top towards you. Kneading develops the gluten and makes the dough stretchy and elastic
4. When the dough not sticky and become smooth adding butter on top of it. Continue kneading the dough until all ingredients blended toghether. You can testing by stretching the dough and can see through without tearing. Let the dough rise at warm place until the dough double size(2hours)
5. After the dough was risen rolling the dough become squared 15x15cm as perfect as possible and with an even thickness. Placed the chocolate sheet on it at 45 degree angle. Fold all flaps of dough over the butter, so the points of the dough reaches the center of the butter. With the palm of your hand lightly press the edges to seal the seams.
6. With a lightly floured rolling pin start rolling out, on a lightly flour dusted surface, the dough to a rectangle 30x16 cm. Start rolling from the center of the dough towards the edges, and not from one side of the dough all the way to the other side. Rotate your dough 180 degrees to keep it more even, because you tend to use more pressure when rolling away from you than towards yourself.
7. Fold 2 sides flaps of dough into center and rotate your dough 180 degrees so the layer side faces to you. And roling to rectangles 30x20cm. Cut layer side to make rectangle as possible perfect. And cut into 6 triangles. same size. Cut 1 inch in middle of base and rolling
8. Let's the dough rise in warm place until double size(2hours). Combine the egg with a teaspoon of water and whisk until smooth, brusing a thin coating of egg wash on breads. Bake at 374 Fahrenheit in 12 minutes

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So that's going to wrap it up for this special food Steps to Make Quick Chocolate bread in crossaint shape. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!