Recipe of Perfect Basic Swiss Roll

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Basic Swiss Roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Swiss Roll is 1 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Swiss Roll estimated approx 1hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Basic Swiss Roll using 13 ingredients and 10 steps. Here is how you cook it.

Using whole egg mothod
You can make mocha flavor by pour mocha liquid in to egg mixture

Ingredients and spices that need to be Take to make Basic Swiss Roll:

1. 165 g Egg (3 eggs)
2. 65 g Sugar
3. 15 g honey
4. 45 g Cake Flour
5. 28 g Milk
6. 8 g Unsalted Butter
7. Vanilla extract
8. 200 g heavy cream(If you don't have mascarpone add more 100g cream)
9. 50 g mascarpone
10. 20 g sugar (you can try condensed milk)
11. 60 g water
12. 15 g sugar
13. 6 g Malibu (hoặc Rum) (tùy chọn)

Steps to make Basic Swiss Roll

1. (square pan (30cm * 30cm))
   
   * Preheat the oven at 338 Fahrenheit. If you use convention oven please preheat more than 338 Fahrenheit degree
   *Remember using parchment paper at bottom
   * Keep heavy cream and mascarpone in the fridge until using it
2. Adding vanilla extract into egg and beating up and then adding sugar. Bain-maire to dissolve sugar,stir slowly and set to 98~107 Fahrenheit. After using mixer at high speed to make batter can draw a ribbon hold the shape in 3 seconds.
3. Continue at low speep to remove any rough air bubbles, add the sifted flour and mix evenly by spatula
4. Mix butter and milk and melted to 122~140 Fahrenheit. Put same amount batter to butter mix and stirring it and pour again into whole batter
5. Pour into pan and use scraper to fill the edges, spread batter evenly. Tap the bottom to remove large bubble. Bake in the pre-heat oven at 345~350 Fahrenheit degrees for 12 minutes
6. Remove from pan immediately after baking, take off parchment paper and let it cool
7. Whipped cream and sugar until firmly, stiff peak
8. Let mascarpone at room temperature and spread if you using condensed milk whisk together and add into heavy cream
9. Placed daker side of the cake up and cut diagonal at the end to easyly to roll. After that brushed some sugar syrup(can mixing with Bailey or any liquor you want) on top, and then put cream on top spread evenly all surface about 2-3 inchs. At the end rolling the cake
10. Roll the cake tight again to prevent any gaps in the cream using a ruler.Let it cool in the fridge. Iwhen you want to cut, you heat the knife, the cross section will be clean

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