Recipe of Homemade Okonomiyaki - Kansai-style

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Okonomiyaki - Kansai-style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okonomiyaki - Kansai-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki - Kansai-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki - Kansai-style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you can achieve it.

I wanted to use up the leftovers from New Years, so I made this.

When you want to add sliced pork, put it on top in step 4. To keep things easy to remember, you can make this with 100 g flour, 100ml water, 1 egg, 150 g cabbage, and 2 of your favorite ingredients. The cooking time depends on the temperature of the heat, but just eyeball it when you cook them. Recipe by woailiaoli

Ingredients and spices that need to be Make ready to make Okonomiyaki - Kansai-style:

1. 200 grams All-purpose flour
2. 2 Eggs
3. 200 ml Water
4. 2 heaping teaspoons Dashi stock granules
5. 1/2 small head Shredded cabbage
6. 10 cm Nagaimo yam (if you have it)
7. 1 as much (to taste) Your favorite ingredients
8. Toppings:
9. 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

Instructions to make Okonomiyaki - Kansai-style

1. Thoroughly mix the flour, eggs, and dashi stock granules together.
2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
3. Add in the cabbage and ingredients of your choice, and mix some more.
4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
5. Once it has turned golden brown, flip over, let it cook through, and flip it over again.
6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Okonomiyaki - Kansai-style. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!