Recipe of Homemade Michelle's Easy Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Michelle's Easy Chicken Pot Pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Michelle's Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michelle's Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Michelle's Easy Chicken Pot Pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Michelle's Easy Chicken Pot Pie:

1. 1 lb canned chicken, drained
2. 1 egg white, divided
3. 2 (9 inch) unbaked pie crusts (deep dish preferred)
4. 1/3 c butter
5. 1/3 c chopped onion
6. 1/2 c sliced celery
7. 1/3 c flour
8. Dash salt (if not using salted butter)
9. 1/4 tsp black pepper
10. 1/4 tsp celery seed
11. 3 1/2 c water
12. 3 1/2 tsp chicken bouillon
13. 1 1/3 c milk
14. 1/4 tsp poultry seasoning

Steps to make Michelle's Easy Chicken Pot Pie

1. Preheat the oven to 375 degrees.
2. Stir 1 egg white.
3. Brush the bottom crust with 1/2 egg white mixture and bake for 5 minutes.
4. In a saucepan over medium heat, cook onions and celery in butter until soft. Stir in flour, salt, pepper, and celery seed. Slowly stir in water, bouillon, and milk with a whisk. Add 1/4 tsp poultry seasoning.
5. Simmer over medium-low heat until thick, about 15 mins, stirring frequently with a whisk. To taste, add some garlic powder, salt, minced onion, and a little more bouillon if desired (but don't go overboard).
6. Simmer another 5 mins. Remember the sauce will thicken in the oven.
7. Spoon about about 2 cups of the sauce into a bowl to reserve as a gravy topping.
8. Add chicken and simmer altogether for a few mins.
9. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough, if any. Make several small slits in the top to allow steam to escape.
10. Bake in the preheated oven for 20 minutes. Lightly brush top with remaining egg white to give it a more golden color. Cook another 5-15 mins.
11. Cool and serve with reserved gravy if desired.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Michelle's Easy Chicken Pot Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!