Recipe of Homemade Easy and Tasty Bok Choy Namul

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Easy and Tasty Bok Choy Namul. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Tasty Bok Choy Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Bok Choy Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy and Tasty Bok Choy Namul using 7 ingredients and 2 steps. Here is how you cook that.

This is the namul seasoning ratio we use in our family.

Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

Ingredients and spices that need to be Get to make Easy and Tasty Bok Choy Namul:

1. 2 bunches Bok choy
2. 1 generous amount ○Sesame seeds
3. 1 tbsp ○Soy sauce
4. 1/2 clove ○Garlic (grated)
5. 1 tsp ○Sesame oil
6. 1 tsp ○ Chinese soup stock
7. 1 pinch ○ Sugar (optional)

Steps to make Easy and Tasty Bok Choy Namul

1. Wash the bok choy to the base and boil to the desired degree of firmness.
2. Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Easy and Tasty Bok Choy Namul. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!