Recipe of Homemade Chocolate Muffin Mix Bread

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Chocolate Muffin Mix Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Muffin Mix Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Muffin Mix Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Muffin Mix Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Muffin Mix Bread estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Muffin Mix Bread using 7 ingredients and 7 steps. Here is how you can achieve that.

This was inspired by my husband. He wanted something gluten-free, sweet and different. So, I did try it out as a challenge and it turned out amazing!

Ingredients and spices that need to be Take to make Chocolate Muffin Mix Bread:

1. 1 pack gluten free Muffin mix
2. Water (as needed)
3. Egg/egg substitute (I used Unsweetened apple sauce)
4. Cooking items
5. 1 bread pan
6. Aluminium foil (optional)
7. Non-stick spray (optional)

Steps to make Chocolate Muffin Mix Bread

1. Combine all ingredients together in a bowl.
2. Mix them up well - about 5 minutes - by using the fold in method. This will make the mix turn soft, but ensure that it is not runny.
3. Add the aluminium foil to the bread pan and use a non-stick spray to coat it gently. (The coating is optional and so is the foil).
4. Pour the mix into the arranged bread pan and make sure there are no lumps or too much batter stuck at one place.
5. Let it cook for 40 mins in the oven for about 375°F. Once done, check using a toothpick or fork or knife to see if that comes clean. If cooked, the pick/fork/knife would be clean when you remove it. Else put the bread pan to bake in the oven again for extra time.
6. Once cooked through, let it cool atleast 1 hour. Remove from the pan. The turn the bread and cut off slices of the loaf.
7. Additionally: you can also squeeze Hershey's chocolate syrup between two layers and pipe with whipped cream on top to look fancy.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chocolate Muffin Mix Bread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!