Recipe of Homemade Bread Dough with Whole Wheat Flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Bread Dough with Whole Wheat Flour. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread Dough with Whole Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Dough with Whole Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bread Dough with Whole Wheat Flour using 9 ingredients and 8 steps. Here is how you can achieve that.

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.

Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.
As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

Ingredients and spices that need to be Take to make Bread Dough with Whole Wheat Flour:

1. 270 grams Bread flour
2. 30 grams Whole wheat flour
3. 20 grams Sugar
4. 5 grams Salt
5. 10 grams Skim milk powder
6. 6 grams Dry yeast
7. 30 grams Egg
8. 170 grams Water
9. 20 grams Shortening

Instructions to make Bread Dough with Whole Wheat Flour

1. I used whole wheat flour because it's rich in fiber, minerals and vitamins.
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
6. If you have some left over egg, coat the top of the dough with it.
7. You can make all kinds of savory bread with this recipe.
8. 

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So that is going to wrap it up with this special food Steps to Make Homemade Bread Dough with Whole Wheat Flour. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!