Recipe of Favorite Tofu With Thick, Silky, Fluffy Egg and An Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Tofu With Thick, Silky, Fluffy Egg and An Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu With Thick, Silky, Fluffy Egg and An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu With Thick, Silky, Fluffy Egg and An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu With Thick, Silky, Fluffy Egg and An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tofu With Thick, Silky, Fluffy Egg and An Sauce using 6 ingredients and 3 steps. Here is how you cook that.

I came up with a healthy tofu recipe.
It tastes mild and comforting.

An sauce is a clear sauce thickened with starch. A fairly thick and gelatinous an sauce coats the tofu better and is delicious.
Put the eggs in after the water has started to boil to make sure they will be soft and fluffy.
It's also good with umeboshi plum. Recipe by Jina shufu

Ingredients and spices that need to be Make ready to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. 1 block Silken tofu
2. 450 ml ★ Water
3. 2 tsp ★ Chicken soup stock granules
4. 1 pinch of each ★Salt and pepper
5. 1 appropriate quantity to thicken Katakuriko slurry
6. 1 Egg

Instructions to make Tofu With Thick, Silky, Fluffy Egg and An Sauce

1. Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
2. Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
3. Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

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