Recipe of Favorite Spicy Takana & Potato Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Spicy Takana & Potato Stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Takana & Potato Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Takana & Potato Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Takana & Potato Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Spicy Takana & Potato Stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

Inspired by a dish I ate at a Sichuan restaurant in Tokyo, I made a recipe that could easily be made at home.

Step 2: Be sure to cook the potatoes completely. (If you microwave for about 4 minutes before frying, it will take less time.) The saltiness of the mustard greens vary, so adjust the salt accordingly! Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Spicy Takana & Potato Stir-fry:

1. 500 grams Potatoes
2. 50 grams Takana
3. 50 grams Ground pork
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 heaping 1/2 teaspoon Doubanjiang
7. 1 heaping 1/2 teaspoon Sichuan pepper powder
8. 1 Salt

Instructions to make Spicy Takana & Potato Stir-fry

1. Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
2. Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
3. Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles.
4. Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spicy Takana & Potato Stir-fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!