Recipe of Favorite Silky Chicken Breast with Chili Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Silky Chicken Breast with Chili Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Silky Chicken Breast with Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Chicken Breast with Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silky Chicken Breast with Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Silky Chicken Breast with Chili Sauce using 15 ingredients and 7 steps. Here is how you cook it.

This is a combination of two other recipes of mine.

I used approximately 250 g of chicken breast after discarding excess skin and fat. For silky and tender bites of chicken breast, rub the chicken well with katakuriko, not just to coat, after marinating. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Silky Chicken Breast with Chili Sauce:

1. 1 Chicken breast
2. 1 Salt and pepper
3. 2 tbsp Katakuriko
4. 1 tsp each ☆Sake, sesame oil
5. Chilli sauce
6. 5 cm length ●Japanese leek
7. 2 slice ●Ginger
8. 1 clove ●Garlic
9. 1 to fry Sesame oil
10. 1 tsp Doubanjiang
11. 1 1/2 tbsp ☆Sugar
12. 1 tbsp each ☆Ketchup, sake
13. 100 ml ☆Chinese soup stock
14. 1/3 tsp ☆ Salt
15. 1 Katakuriko slurry

Steps to make Silky Chicken Breast with Chili Sauce

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

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So that is going to wrap this up with this special food How to Prepare Ultimate Silky Chicken Breast with Chili Sauce. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!