Recipe of Favorite Melt in Your Mouth Char Siu in a Pressure Cooker

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Melt in Your Mouth Char Siu in a Pressure Cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melt in Your Mouth Char Siu in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in Your Mouth Char Siu in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt in Your Mouth Char Siu in a Pressure Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Melt in Your Mouth Char Siu in a Pressure Cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

You can eat this melt in your mouth char siu at home.

Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.
I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

Ingredients and spices that need to be Make ready to make Melt in Your Mouth Char Siu in a Pressure Cooker:

1. 500 grams A block of pork belly
2. 1 Japanese leek (the green part)
3. 1 tbsp Ginger, grated (or tubed)
4. 100 ml ☆ Soy sauce
5. 4 tbsp ☆ Sugar
6. 4 tbsp ☆ Sugar
7. 400 ml ☆ Water
8. 1 if desired Soft-boiled egg

Instructions to make Melt in Your Mouth Char Siu in a Pressure Cooker

1. Put the pork belly in a meat netting and brown the surface in a skillet.
2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes.
3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in.
4. If you marinate the soft-boiled eggs in the soup, they will be delicious too.
5. You can serve them on a big plate or use it as a ramen noodle toppings.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Melt in Your Mouth Char Siu in a Pressure Cooker. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!