Recipe of Award-winning Quick Easy Simmered Egg and Tofu

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Quick Easy Simmered Egg and Tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Easy Simmered Egg and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Easy Simmered Egg and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Easy Simmered Egg and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quick Easy Simmered Egg and Tofu using 5 ingredients and 5 steps. Here is how you cook that.

This is a dish for the incredibly lazy. I can make it with one hand. I think anyone can make this.

This is probably safer than putting tofu into boiling liquid haha. If you cut up the tofu with a spoon, it's easier for the flavors to absorb If you like it a bit spicy, try adding some shichimi! ( Recipe by Hirono no taitan

Ingredients and spices that need to be Prepare to make Quick Easy Simmered Egg and Tofu:

1. 1 two 150 grams packages Silken tofu
2. 1 White part of a Japanese leek
3. 5 tbsp Mentsuyu (2x concentrate)
4. 200 ml Water
5. 1 Egg

Instructions to make Quick Easy Simmered Egg and Tofu

1. Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
2. Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
3. It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
4. Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
5. Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Quick Easy Simmered Egg and Tofu. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!