Recipe of Award-winning Paw Shaped Green Tea Custard Cream Bread

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Paw Shaped Green Tea Custard Cream Bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paw Shaped Green Tea Custard Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paw Shaped Green Tea Custard Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paw Shaped Green Tea Custard Cream Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paw Shaped Green Tea Custard Cream Bread using 20 ingredients and 11 steps. Here is how you can achieve it.

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.

・Please adjust the baking time and temperature to suit your home kitchen as results may vary.
・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

Ingredients and spices that need to be Get to make Paw Shaped Green Tea Custard Cream Bread:

1. Paw Dough
2. 160 grams ○Bread (strong) flour
3. 40 grams ○Cake flour
4. 1/2 ○Egg
5. 1 ○egg and water together should weigh 130 grams ○Water
6. 20 grams ○Sugar
7. 7 grams ○Powdered skim milk
8. 3 grams ○Salt
9. 20 grams Unsalted butter
10. 3 grams Dry yeast
11. 1 - Beaten egg
12. Green Tea Custard Cream
13. 45 grams ◎Sugar
14. 10 grams ◎Cake flour
15. 10 grams ◎Cornstarch
16. 7 grams ◎ Matcha
17. 200 grams △Milk
18. 1 △whole egg
19. 6 drops □Vanilla extract
20. 7 grams □Unsalted butter

Instructions to make Paw Shaped Green Tea Custard Cream Bread

1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
10. Here I branded the paw with a paw.
11. The cross section will look like this.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Paw Shaped Green Tea Custard Cream Bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!