Recipe of Award-winning Colorful Spinach and Sakura Shrimp Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Colorful Spinach and Sakura Shrimp Stir-fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Spinach and Sakura Shrimp Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Spinach and Sakura Shrimp Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Spinach and Sakura Shrimp Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Colorful Spinach and Sakura Shrimp Stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.

Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan

Ingredients and spices that need to be Take to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. 200 grams Spinach
2. 15 grams Sakura shrimp (tiny dried shrimp)
3. 1/2 tsp Garlic (grated)
4. 1 tsp Cooking sake
5. 1/2 tsp Chinese flavor granules
6. 1 tbsp Vegetable oil

Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Colorful Spinach and Sakura Shrimp Stir-fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!