Recipe of Any-night-of-the-week ◆ Walnut and Caramel ◆ Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite ◆ Walnut and Caramel ◆ Cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ◆ Walnut and Caramel ◆ Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ◆ Walnut and Caramel ◆ Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ◆ Walnut and Caramel ◆ Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook ◆ Walnut and Caramel ◆ Cheesecake using 13 ingredients and 11 steps. Here is how you cook that.

Previously, I just used walnuts inside and covered the surface with caramel sauce, but when I tried mixing walnuts and caramel into the batter, it became even more delicious, so I uploaded it as a recipe!
This is my mother's favorite cake, so I make it every year for Mother's Day and her birthday, and send it by chilled delivery (lol).

◆ 60g of butter is used to make a harder crust, so adjust between 50 to 60g.
◆ The caramel burns easily, so please take it out of the microwave early. If the caramel hardens when mixing with the heavy cream, melt it by warming it up again in the microwave and mixing briskly. Recipe by Rinkachan

Ingredients and spices that need to be Make ready to make ◆ Walnut and Caramel ◆ Cheesecake:

1. 200 grams ■Cream cheese
2. 100 ml ■Heavy cream
3. 50 grams ■Sugar
4. 2 ■Eggs
5. 3 tbsp ■Katakuriko
6. 50 grams Walnuts
7. Caramel:
8. 50 grams Sugar
9. 1 tbsp Water
10. 100 ml Heavy cream
11. Biscuit Crust:
12. 100 grams Biscuits
13. 60 grams Butter

Instructions to make ◆ Walnut and Caramel ◆ Cheesecake

1. ◆Crust◆ Crush the biscuits well in a food processor or by putting in a plastic bag and crushing with a rolling pin.
2. Add in the butter that was melted in the microwave, and stir it in well.
3. Pack into the mold and press it in firmly using a spoon, etc. Coat the sides of the mold with vegetable oil or butter.
4. ◆Walnuts◆ Roughly crush the walnuts, and dry-fry in a frying pan. (This is to make them fragrant.)
5. ◆Caramel◆ Combine the sugar and water, and heat in the microwave (500W) for about 3~3 1/2 minutes.
6. Keep an eye on it after the 3 minute mark, and stop it as soon as it turns brown. ※ The color will gradually darken with the residual heat and will turn bitter, so make sure not to overheat it.
7. While the caramel is still warm, add in the heavy cream and mix briskly. ※ If you warm up the heavy ceam a bit before adding it in, it will not splatter as much.
8. Add the caramel and all of the ■ ingredients and mix with a mixer. Add in the walnuts last, and lightly stir with a rubber spatula.
9. Pour into the mold, bake in an oven preheated to 170°C for 45 minutes, and it is done! Prevent burning by covering with aluminum foil after baking 30 minutes.
10. Remove it from the mold once it has cooled and let it cool completely. Lightly wrap in plastic wrap after it has cooled completely, and chill in the fridge to increase the deliciousness! (For 1/2~1 day).
11. This was a cake that I originally made for my mother so I was really
    moved by the many people who gave me a report on this on Mother's Day! Of course I sent one to my mom too.

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