Recipe of Any-night-of-the-week Chestnut Manju

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Chestnut Manju. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chestnut Manju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Manju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Manju is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chestnut Manju using 11 ingredients and 12 steps. Here is how you cook that.

These chestnut manju are often seen in bakeries, so I wondered how they would come out if I made them myself.

Recipe by decocookie

Ingredients and spices that need to be Take to make Chestnut Manju:

1. 10 grams Butter
2. 30 grams Egg
3. 100 grams Flour
4. 30 grams Sugar
5. 1/5 tsp Baking soda
6. 1/5 tsp Water (to dissolve the baking soda)
7. 180 grams Shiro-an
8. 8 Sweet simmered chestnuts
9. 1 Egg yolk
10. 1/4 tsp Mirin
11. 1 dash Poppy seeds

Instructions to make Chestnut Manju

1. Put the sugar and the room temperature butter in a bowl and cream.
2. Gradually add in the egg and blend into the mixture.
3. Heat the bowl on a double boiler and stir until the sugar dissolves.
4. Add the dissolved baking soda.
5. Remove from the double boiler and add in the flour.
6. Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour.
7. Meanwhile, wrap each chestnut in shiro-an.
8. Dust the counter with flour and roll out the dough into a cylinder with your hands.
9. Use a knife to divide into 8 sections.
10. Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up.
11. Combine the egg yolk with the mirin and coat the manju. Top with poppy seeds.
12. Bake for 25 minutes in a preheated 180℃ oven.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chestnut Manju. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!