How to Prepare Speedy Miso Flavored Layered Hotpot

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Miso Flavored Layered Hotpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Flavored Layered Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Flavored Layered Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Flavored Layered Hotpot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Miso Flavored Layered Hotpot using 12 ingredients and 8 steps. Here is how you can achieve that.

The combination of miso, kimchi, and cheese is great!

-Make sure to add the miso sauce in 2 batches.
-The rich taste of the cheese is delicious.
-It tastes best if you use Korean kimchi. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Miso Flavored Layered Hotpot:

1. 750 grams Thinly sliced pork belly
2. 1/2 Chinese cabbage
3. 1 bag Bean sprouts
4. 200 grams Melting type cheese
5. 200 grams Kimchi
6. 600 ml Kombu dashi (for the hotpot and the ramen)
7. 5 servings Chinese noodles (for the ramen)
8. Miso Sauce:
9. 100 grams Miso
10. 2 tbsp Mirin
11. 2 tbsp Sake
12. 1 tsp Sugar

Steps to make Miso Flavored Layered Hotpot

1. Rub the pork well with the kimchi. Combine the ingredients for the miso sauce.
2. Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi.
3. Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot.
4. Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat.
5. Once everything has been cooked about 70%, add the rest of the miso sauce.
6. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
7. After 2-3 minutes and after the cheese has melted, it's done.
8. Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor.

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So that is going to wrap this up with this special food How to Make Speedy Miso Flavored Layered Hotpot. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!