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How to Prepare Perfect Lightly-seasoned Shrimp and Broccoli for Bentos

Lightly-seasoned Shrimp and Broccoli for Bentos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Lightly-seasoned Shrimp and Broccoli for Bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lightly-seasoned Shrimp and Broccoli for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly-seasoned Shrimp and Broccoli for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Lightly-seasoned Shrimp and Broccoli for Bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.

The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

Ingredients and spices that need to be Make ready to make Lightly-seasoned Shrimp and Broccoli for Bentos:

  1. 4 Black Tiger Shrimp
  2. 1 tsp each Sake and Katakuriko for shrimp prep
  3. 5 small pieces Boiled Broccoli
  4. 1 tsp Katakuriko (for sauce thickening)
  5. 3 tbsp ★Water
  6. 1/2 tsp each ★Mirin, Sake
  7. 1/4 tsp ★Salt
  8. 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos

  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Lightly-seasoned Shrimp and Broccoli for Bentos. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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