How to Prepare Perfect Crab Stick Cake Soup with Grated Daikon Radish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Crab Stick Cake Soup with Grated Daikon Radish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crab Stick Cake Soup with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stick Cake Soup with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab Stick Cake Soup with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crab Stick Cake Soup with Grated Daikon Radish using 21 ingredients and 8 steps. Here is how you cook it.

Shrimp dumplings made with imitation crab meat.

These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

Ingredients and spices that need to be Prepare to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Crab Dumplings:
2. 1 pack Imitation crab sticks
3. 1 Hanpen
4. 1 Egg white
5. 2 tbsp Nagaimo (grated)
6. 1 tsp Katakuriko
7. 1 pinch Salt
8. 600 ml ☆Water
9. 1 ☆ Kombu
10. Soup
11. 600 ml Water
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Usukuchi soy sauce
15. 1 tbsp Dashi soy sauce
16. 1 pinch Salt
17. 2 Turnip (grated, medium)
18. 4 slice Carrot
19. 2 Dried shiitake mushrooms
20. Garnish:
21. 4 leaves Mitsuba

Steps to make Crab Stick Cake Soup with Grated Daikon Radish

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Crab Stick Cake Soup with Grated Daikon Radish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!