How to Prepare Homemade Sweet Potato Cookie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sweet Potato Cookie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cookie is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Potato Cookie using 12 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a sweet potato cookie.

When covering the sweet potato dough with the cocoa dough, to ensure it doesn't come off when baking be sure to stick it on tightly by rolling it around when wrapped up. If you're worried about it then use some egg whites as a sort of paste, which keeps it from falling apart. These can be stored in the freezer from step 5. Recipe by Akito mama

Ingredients and spices that need to be Take to make Sweet Potato Cookie:

1. 130 grams net weight Sweet potato
2. 60 grams Butter
3. 30 grams Sugar
4. 1 Egg
5. 100 grams Cake flour
6. 1/3 tsp Baking powder
7. 1 dash Cinnamon powder
8. Cocoa batter
9. 1 tbsp Cocoa powder
10. 20 grams Cake flour
11. 1 dash Water-dissolved egg yolk
12. 1 Black sesame seeds

Instructions to make Sweet Potato Cookie

1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sweet Potato Cookie. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!