How to Prepare Homemade Plump and Firm Shrimp with Ginger Mayonnaise Sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Plump and Firm Shrimp with Ginger Mayonnaise Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plump and Firm Shrimp with Ginger Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump and Firm Shrimp with Ginger Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Plump and Firm Shrimp with Ginger Mayonnaise Sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it.

You just need a tiny bit of garlic. Maybe less than 1 gram is all you need.
You need about the same amount of ginger juice too.
This 'hidden flavor' is what makes the sauce so good.
If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna

Ingredients and spices that need to be Make ready to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. 10 Frozen shrimp
2. 1 tbsp Bicarbonate of soda
3. 1 Egg white
4. 2 tbsp Katakuriko
5. Sauce
6. 3 tbsp Mayonnaise
7. 2 tbsp Milk
8. 1 tsp Honey
9. 1 tsp Kombu tea
10. 1 dash of each Grated garlic, the juice from grated ginger

Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

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So that is going to wrap this up for this special food Simple Way to Make Quick Plump and Firm Shrimp with Ginger Mayonnaise Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!