How to Prepare Homemade Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Okara Tofu Meatballs with a Sweet Vinegar Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Tofu Meatballs with a Sweet Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Tofu Meatballs with a Sweet Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Tofu Meatballs with a Sweet Vinegar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okara Tofu Meatballs with a Sweet Vinegar Sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

To make these a bit more healthy, I added okara! They're so delicious!

When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right! Recipe by MPxo

Ingredients and spices that need to be Get to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Tofu Balls
2. 1/2 block Firm tofu
3. 100 grams Ground pork
4. 100 grams Fresh okara
5. 1/3 Onion
6. 1/2 tsp Salt
7. 1 tbsp Katakuriko
8. 1/2 tsp Chicken soup stock granules (or Weipa)
9. 1 tsp Sesame oil
10. Sweet Vinegar Sauce
11. 100 ml Water
12. 4 tbsp Soy sauce
13. 3 tbsp Sugar
14. 3 tbsp Vinegar
15. Katakuriko Slurry
16. 2 tbsp Katakuriko
17. 2 tbsp Water

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Okara Tofu Meatballs with a Sweet Vinegar Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!