How to Prepare Any-night-of-the-week Ankake Fried Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Ankake Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ankake Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ankake Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ankake Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ankake Fried Rice using 18 ingredients and 5 steps. Here is how you cook it.

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.

I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.
This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

Ingredients and spices that need to be Prepare to make Ankake Fried Rice:

1. Fried Rice
2. 700 grams Plain cooked rice
3. 50 grams Chicken meat
4. 1/4 Carrot
5. 1/4 Onion
6. 1/4 bunch Shimeji mushrooms
7. 1 tbsp ☆ Chinese soup stock
8. 1 tbsp ☆ Soy sauce
9. 1 tbsp ☆ Sake
10. 1 dash ☆ Salt and pepper
11. Thick sauce:
12. 400 grams Water
13. 1 Egg
14. 2 tsp Chinese soup stock
15. 2 tsp Mirin
16. 1 tsp Sugar
17. 1 dash Sesame oil
18. 1 tbsp Katakuriko slurry

Instructions to make Ankake Fried Rice

1. Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
2. Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
3. Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
4. Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
5. Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.

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