How to Make Ultimate Okonomiyaki

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Okonomiyaki:

1. Batter
2. 1 cup flour (Okonomiyaki Flour if availible)
3. 2/3 cup water
4. 2 eggs
5. 300 grams Cabbage, cut into 3cm x 2-3ml strips
6. 2 Green Onions, thinly sliced diagonally
7. 30 grams Tenkasu (Tempura bits)
8. 6 Bacon/beef/cheese, cut into 8cm (3") pieces
9. Optional
10. 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
11. 2 Chinese sausage, cut diagonally
12. 30 grams Beni Shoga (Pickled Ginger)
13. Toppings
14. 1 Mayonnaise (Kewpie Mayonnaise if available)
15. 1 Aonori (Seaweed Flakes)
16. 1 Katsuobushi (Bonito Flakes)
17. okonomi sauce
18. 1 cup of Worcestershire sauce
19. 1 cup of Ketchup
20. 1/3 cup of honey
21. 1/3 cup of Oyster sauce

Steps to make Okonomiyaki

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. In a large bowl, whisk together flour and water until smooth
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
6. Add Bacon/beef/cheese pieces to cover top of each pancake.
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
9. Mix the Okonomi sauce ingredients
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
11. Eat quickly before someone near you takes your portion.
12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Okonomiyaki. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!